Arriving at Bologna Airport becomes a moment of genuine pleasure thanks to the new Rinaldini-branded pastry bar: a concept that brings the excellence of Italian pastry-making into airports and stations, elevating the food offering in travel retail.
At the heart of the format is the vision of pastry chef Roberto Rinaldini, known for his creative and contemporary approach to traditional Italian desserts. The concept was created with the aim of making high-quality products accessible even in dynamic, high-traffic environments.
The layout is elegant, bright, and instantly recognizable, with displays that highlight the products. The offering is designed to suit the pace of travelers: from a quick breakfast with coffee and freshly baked pastries to a more indulgent break featuring single-portion desserts, cakes, and fine pâtisserie specialties.
Macarons, pralines, croissants, desserts, and signature products express a contemporary vision of pastry-making, where technique and creativity come together. The quality of the ingredients and the attention to aesthetics are distinctive elements that turn every purchase into a sensory experience.
With Rinaldini, Bologna Airport expands its offering by introducing a format capable of enhancing the sweet break: no longer just quick consumption, but an opportunity to enjoy a moment of quality—even on the go.
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