Cremè lands at the Bologna Airport at ground floor in arrival area.
The “mastro gelatiere” Giampaolo Doti has created a delicious fusion between high pastry, tradition and innovation all translated in a perfect flavors explosion. Giampaolo Doti was awarded several prizes at ice cream festivals and competitions in Milan, Rome, Nizza, Lecce and Florence just to mention some of them.
Inside Creme shop you can also find delicious cakes and pastries.
Come and taste this hand made ice cream!
Cremè staff is waiting for you!
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