Bar and restaurants
Vyta Bistrot - Restaurant at the airport
First Floor - Boarding Area
On the first floor of the terminal, after the security checkpoints in the non-Schengen area, La Ghiotta Restaurant under its new Mychef management is open every day coinciding with non-Schengen flights.
You'll find a multifunctional restaurant ready to meet your every desire, from breakfast to dinner.
The counter is at your disposal for quick service, with hot and cold drinks, freshly squeezed juices and vegetable smoothies, pastries, paninis and much more.
La Ghiotta's strength is undoubtedly its selection of paninis and savoury snacks, curated to match the tastes of every traveller. You'll find classic paninis with traditional Italian cured meats and cheeses, focaccias with tasty fillings, wraps made according to Emilian recipes, gourmet paninis with PDO and PGI ingredients, pizza slices with an array of toppings, and even vegan & vegetarian hamburgers.
The dessert menu is another aspect that sets La Ghiotta apart, offering a selection of croissants with a great choice of fillings, including jams, chocolate and even tiramisu. You just can't miss our cakes and single-portion desserts, such as cheesecakes and fruit tartlets.
The staff of La Ghiotta Restaurant & Coffee are ready to welcome you!
