On the first floor of the Terminal, before the security checkpoints, La Ghiotta Café waits for you.
With the opening of 'La Ghiotta Cafè', Sirio has introduced a modern, innovative multi-purpose café concept.
Through the style choices of the café, the decor and the quality of the produce coming from a controlled supply chain within the area, an emotional experience is being offered to passengers and to Bologna citizens through an unexpected, fulfilling consumption moment: genuine tastes and flavours from the region Emilia Romagna, an area to explore, extraordinary masterpiece of culture, art and nature.
Within the panini range, one stands out: a gourmet recipe realised for Sirio by a great name of the culinary arts, Bologna chef Marcello Leoni.
The choice is among many bakery products like croissants, piadinas and filled rolls or desserts, or else one of the many drinks on the cafeteria or the cocktails menu, or one of the freshly squeezed juices prepared on the spot!
Besides, the café has a sitting area with tables where you can best enjoy your break.
La Ghiotta Café staff are waiting for you!!!
